1. | € 32,50 | EAN-13: 9780393240054 Ruhlman Michael | Polcyn Brian | Solovyev Yevgenity Charcuterie â The Craft of Salting, Smoking, and Curing â Revised & Updated
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2. | € 34,50 | EAN-13: 9780393068597 Ruhlman Michael | Polcyn Brian Salumi â The Craft of Italian Dry Curing
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